Reese's Mousse Pie

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READY IN: 36mins
SERVES: 8-10
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake crust according to directions.
  • Cool.
  • Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
  • Add boiling water, stir until gelatin is completely dissolved.
  • Cool slightly.
  • Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
  • Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
  • Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
  • Melt 1 1/2 cups peanut butter chips as directed on package.
  • Beat cream cheese and powdered sugar in medium bowl; gradually.
  • add 1/3 cup milk until smooth.
  • Add melted chips; beat well.
  • Beat in remaining 2 tablespoons milk.
  • Lightly spread over chocolate layer in crust.
  • Top with remaining chocolate mixture.
  • Refrigerate several hours.
  • Garnish with remaining chips.
  • Cover; store leftover pie in refrigerator.
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