Reduced Fat Vegetarian Cheeseburger Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups vegetarian ground beef (equivalent to 1 lb)
- 1⁄2 cup sweet onion, diced
- 2 tablespoons flour
- 1 tablespoon vegetarian worcestershire sauce
- 1⁄2 cup egg substitute
- 1 cup low fat cottage cheese
- 1 cup low-fat cheddar cheese
- 1 frozen 9-inch deep dish pie shell, thawed
directions
- Preheat oven to 375 degrees.
- Set frozen pie crust on counter to thaw.
- Spray non-stick skillet with cooking spray.
- Heat frozen imitation burger in skillet with onion powder until heated through.
- Add flour and Worcestershire sauce, stirring until evenly coated.
- Remove from heat and set aside.
- In a small bowl, fold cottage cheese into egg substitute.
- Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
- Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.
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Reviews
-
This recipe was easy to make and is relatively low fat (and of course vegetarian, which is good too), but it was a bit too bland. I never had cheeseburger pie before so I couldn't compare it to the "real" kind. I did saute and use onions instead of onion powder as well as garlic, salt and pepper. To jazz it up even more I served it with hot sauce. Also I recommend letting it cool for 5 minutes or so because when I tried to serve it right out of the oven it crumbled. It held together much better after it sat a while. My feeling is that kids might really like this recipe, but I will still probably try making this again with some additional ingredients, including perhaps tomato sauce and some herbs. Thanks!
Tweaks
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This recipe was easy to make and is relatively low fat (and of course vegetarian, which is good too), but it was a bit too bland. I never had cheeseburger pie before so I couldn't compare it to the "real" kind. I did saute and use onions instead of onion powder as well as garlic, salt and pepper. To jazz it up even more I served it with hot sauce. Also I recommend letting it cool for 5 minutes or so because when I tried to serve it right out of the oven it crumbled. It held together much better after it sat a while. My feeling is that kids might really like this recipe, but I will still probably try making this again with some additional ingredients, including perhaps tomato sauce and some herbs. Thanks!