Reduced-Fat Oatmeal Scotchies

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READY IN: 29mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
  • In a mixer, blend butter, applesauce, brown sugar, Splenda, vanilla, and egg substitute.
  • Slowly add the flour mixture and mix.
  • Add oatmeal and butterscotch chips and stir by hand.
  • Drop by rounded tablespoonfuls onto baking sheets.
  • Bake for approximately 12-14 minutes.
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