Red Wine Marinade

Submitted by Krittlin

"This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4-6

ingredients

• 1⁄3 cup red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon dijon-style mustard
• 2 garlic cloves, minced
• 3⁄4 teaspoon dried Italian seasoning
• 1⁄4 teaspoon ground black pepper

directions

1. Combine all ingredients, stirring until well blended.

Reviews

[Jules211]

we marinated NY strip steaks. they were awsome. the flavor was great not over powering. can't wait to try it with chicken. thanks for the post this is a keeper.