Red Wine Jus Gravy

Submitted by limecat

"This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 tablespoon olive oil
• 3 garlic cloves, crushed
• 2 cups beef stock
• 1 1⁄2 cups red wine
• 1 tablespoon brown sugar

directions

1. Lightly brown the garlic in oil.
2. Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
3. Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
4. Strain the jus and serve hot over meat and vegetables.
5. Remember, you can vary this recipe by adding caramelised onions!

Reviews

[Carla39]

Easy to make and foolproof. I add saut?ed mushrooms just before serving and sometimes caramalised red onions

 

[Mandy]

A lovely way to jazz up a steak dinner, thanks for posting!