Garlic and Rosemary Jus

Recipe by MrsSPheonix
READY IN: 25mins
SERVES: 3
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over low heat.
  • Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
  • Add rosemary and stir until fragrant, about 1 minute.
  • Pour in stock and stir.
  • Increase heat to bring stock to a boil, then turn down to a simmer.
  • Simmer until reduced by about a third and thickened slightly.
  • Taste for seasoning; add more rosemary if needed and season to taste with pepper.
  • At this step you could thicken with cornflour and cold water but I like the thinner texture.
  • Serve hot with roast lamb, crispy potatoes and green vegetables.
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