Simple Au Jus Gravy

Recipe by Jess_FinsUp
READY IN: 15mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water in a medium sauce pan and bring to a boil.
  • Reduce heat to low; whisk in the beef bouillon.
  • Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  • If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
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