A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine.
Serving Size: 1 (3023) g
Servings Per Recipe: 1
Calories: 2957.6
Calories from Fat 99 g 3 %
Total Fat 11 g 16 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 291 mg 12 %
Total Carbohydrate 202.1 g 67 %
Dietary Fiber 7.3 g 29 %
Sugars 101 g 404 %
Protein 10.2 g 20 %