Red Wine and Garlic Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep pan (suitable to include the sauce and whatever you plan to serve the sauce with), heat the olive oil.
  • Finely chop the onion and add the garlic finely chopped, sliced, crushed or a combination and fry until onion is cooked.
  • Add the wine and bring to the boil, letting it boil for 30-40 seconds.
  • Add the water, stock cube and chives.
  • Mix until the stock cube has dissolved then reduce the heat.
  • Simmer over a medium low heat for 10-15 minutes so that the liquid reduces by a quarter (approx).
  • Season with salt and pepper and reduce the heat further.
  • Mix the cornflour with a little cold water and stir into the sauce to thicken it slightly.
  • Once the sauce is made, add the meat or veggies that you plan to marinade in it and leave it in there for 5 minutes to absorb the flavour.
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