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Red Snapper With Coconut Sauce

Red Snapper With Coconut Sauce created by Outta Here

I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Sprinkle fillets with the lime juice.
  • In a staight-sided deep skillet, heat oil on medium heat. Stir in garlic, onion, celery and cook for 4 minutes, stirring often.
  • Stir in tomato paste and cook for 2 minutes. Don't skip this step.
  • Stir in coconut milk, chicken bouillion and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring occasionally.
  • Stir in sliced tomatoes. Add fillets, skin side up if not skinless, gently pushing them into the sauce.
  • Simmer for 5 minutes or until fish is cooked and flakes easily with a fork.
  • Transfer the fish fillets to a warm serving tray and keep warm.
  • Continue to simmer sauce until it reaches the desired consistency.
  • Ladle some sauce over fillets and serve the remainder on the side, accompanied with the rice.
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RECIPE MADE WITH LOVE BY

@Jostlori
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@Jostlori
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"I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!"
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  1. Outta Here
    Red Snapper With Coconut Sauce Created by Outta Here
    Reply
  2. Outta Here
    This is very tasty and pretty easy to make. I think it would work with tilapia also. The list of ingredients is a bit hard to follow, though, since they are out of order as per the instructions. It is easier to follow if ingredients are listed in order used. I think this could also be "jazzed up" if desired, with some curry paste or powder.
    Reply
  3. Jostlori
    I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!
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