Red Potatoes and Zucchini

Recipe by cricketbird
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water, about 25 minutes or until tender.
  • Cut zucchini into 1/4 inch slices.
  • In skillet, heat 2 Tbs. butter.
  • Add zucchini and cook, turning occasionally, about 3 minutes.
  • Cut potatoes into chunks and add to zucchini.
  • In small saucepan or microwave, melt remaining 2 Tbs. butter.
  • Add tarragon, chives, salt and pepper.
  • Pour over vegetables and toss gently.
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