Red Potatoes and Zucchini

Submitted by cricketbird

"I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff.........."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs medium red potatoes
• 3 medium zucchini, about 1 lb
• 4 tablespoons butter, divided
• 3 teaspoons tarragon
• 2 teaspoons chives, chopped
• 1⁄2 teaspoon salt
• 1 teaspoon pepper

directions

1. Cook potatoes in boiling water, about 25 minutes or until tender.
2. Cut zucchini into 1/4 inch slices.
3. In skillet, heat 2 Tbs. butter.
4. Add zucchini and cook, turning occasionally, about 3 minutes.
5. Cut potatoes into chunks and add to zucchini.
6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
7. Add tarragon, chives, salt and pepper.
8. Pour over vegetables and toss gently.

Reviews

[Sydney Mike]

Cut this back to make for 2 of us, steaming small red potatoes for about 15 minutes, then following the recipe to the end (Well, I also cut the tarragon back to a little more than 2 teaspoons)! Anyway, this recipe makes for a very tasty side dish & one that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]