Red Pepper Cheddar Meatloaf

Name: Red Pepper Cheddar Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup cheddar cheese, shredded; 1/4 cup parmesan cheese, shredded; 3/4 teaspoon garlic powder; salt & pepper; 1/8 teaspoon cayenne; 1/2 teaspoon paprika; 2 teaspoons oregano; 1 tablespoon Worcestershire sauce; 2 eggs; 1 red pepper, diced and sauteed in evoo with salt and pepper

Submitted by DanielsWife

"This savory meatloaf provides a fun change of pace, and is quick and easy enough for a weeknight meal. Serve with garlic smashed potatoes and steamed carrots."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb ground beef
¹⁄₂ cup cheddar cheese, shredded
¹⁄₄ cup parmesan cheese, shredded
³⁄₄ teaspoon garlic powder
salt & pepper
¹⁄₈ teaspoon cayenne
¹⁄₂ teaspoon paprika
2 teaspoons oregano
1 tablespoon Worcestershire sauce
2 eggs
1 red pepper, diced and sauteed in evoo with salt and pepper

directions

Preheat oven to 400 degrees.
Combine all ingredients EXCEPT ground beef. When well combined, gently mix in ground beef.
Form loaf and bake for approx 35-40 minutes uncovered.