Turkey and Roasted Red Pepper Meatloaf

"From "Real Simple""
 
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Ready In:
16mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
  • Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
  • Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.

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RECIPE SUBMITTED BY

I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.
 
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