Roasted Red Pepper Meatloaf

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READY IN: 45mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix first 10 ingredients with your hands in a bowl.
  • Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
  • Top each pepper round with the ketchup mixture and place on top of a slice of bread.
  • Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
  • Cool for 10 minutes, serve and sigh with happiness.
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