Red Onion Jam

Submitted by Ness73

"Perfect with cheese and crackers or in a puff pastry tart with feta. Keeps well in the fridge and makes a lovely gift."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 kg red onion, sliced
• 1 tablespoon oil
• 200 g sugar
• 250 ml red wine
• 150 ml red wine vinegar (I used half and half) or 150 ml balsamic vinegar (I used half and half)
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper

directions

1. Heat oil, add onions, salt and pepper and sugar. Cook gently for 1/2 hour until liquid is almost gone (quite a lot of liquid comes out at the beginning).
2. Add wine and vinegar, simmer for 1/2 hour or until liquid is almost gone.
3. Put into sterilised jars while still hot.