"Red" Macaroni Salad

Recipe by Rhonda J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine your macaroni& diced veggies.
  • (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
  • (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
  • Mix well& chill.
  • This can be made up to a day before for fullest flavour.
  • Great for a BBQ!
  • May be kept 3-4 days in refrigerator.
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