Red Kubbeh Soup

Recipe by Abba Gimel
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet. Saute the onion until transparent. Add the tomato paste slowly and heat through.
  • Fill a soup pot with 2 1/2 liters (10 cups) of water. Stir in the tomato and onion mixture from the skillet and vegetables.
  • Bring to a boil.
  • Add the spices and Kubbeh.
  • Turn down the flame, and cook, partially covered, for another 20-30 minutes.
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