Red Jacket Mashed Potatoes
photo by I'mPat
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 1⁄4 lbs red potatoes
- 1⁄2 cup sour cream
- 1 tablespoon steak seasoning
- 1 1⁄3 cups whipping cream
- 5 ounces butter
directions
- Wash potatoes to remove dirt.
- Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- Garnish with fresh chopped chives and serve.
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Reviews
-
I scaled this back for 3 serves and used Carisma potatoes (a low gi potato) and as I do not have a paddle on my mixer and from past experience of trying to whip potatoes I have ended up with a gluggy mess so just mashed with a masher and followed through with the rest of the ingredients as per recipe mashing them well in and the result was a very tasty mashed that we all enjoyed. Thank you lazyme made for For You Consideration tag game at Food Friends and Fun Forum.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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