Red Jacket Mashed Potatoes

Recipe by lazyme
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4 14
    lbs red potatoes
  • 12
  • 1
    tablespoon steak seasoning
  • 1 13
    cups whipping cream
  • 5
    ounces butter
Advertisement

DIRECTIONS

  • Wash potatoes to remove dirt.
  • Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • Garnish with fresh chopped chives and serve.
Advertisement