Red Hot Cinnamon Pear Sundaes

Recipe by twissis
READY IN: 25mins
SERVES: 6
YIELD: 6 Sundaes
UNITS: US

INGREDIENTS

Nutrition
  • For Cinnamon Sauce
  • 1
    cup water
  • 34
    cup red cinnamon candies
  • For Sundaes
  • 1
    (15 ounce) can pear halves (well-drained & sliced)
  • 1 12
  • red-hot candies (for garnish)
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DIRECTIONS

  • In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
  • Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
  • To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
  • NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
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