Red Hot Caramel Apples
Posted for safe-keeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4
- 1⁄2cup apple juice
- 8tablespoons brown sugar
- 12red-hot candies
- 8caramels
- 1⁄4teaspoon ground cinnamon
Advertisement
DIRECTIONS
- Peel about 3/4 inches off of the top of each apple and place in slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
- Sprinkle apples with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve immediately.
Advertisement