NUTRITION INFO
Serving Size: 1 (316) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 408.2
Calories from Fat 121 g 30 %
Total Fat 13.6 g 20 %
Saturated Fat 7.9 g 39 %
Total Carbohydrate
75.4 g
25 %
Dietary Fiber 5.2 g 20 %
Sugars 65.2 g 260 %