Red Hot Caramel Apples

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel about 3/4 inches off of the top of each apple and place in slow cooker.
  • Pour juice over apples.
  • Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
  • Sprinkle apples with cinnamon.
  • Cover and cook on low for 4-6 hours or until the apples are tender.
  • Serve immediately.
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