Red Eye Beef Stew

Recipe by sweetp
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown meat in a dutch oven, with hot butter.
  • Stir in onion cook for 1 min.
  • Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
  • Stir in potatoes.
  • Return to a boil.
  • reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
  • Add tomatoes.
  • Bring back to a boil.
  • reduce heat and simmer 5 minutes (covered).
  • In a jar with lid shake together cold water and flour together.
  • Add mixture to stew cook until thickened and bubbley.
  • Cook and stir for 1 minute more.
Advertisement