Red & Black Beans And Rice

DIRECTIONS

• *note:If you or your family are sensitive to MSG, don't use Sazon!
• You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.
• In a large saucepan, heat olive oil over medium heat.
• Sauté onion and pepper until onion starts to look translucent.
• Add garlic and tomato.
• Stir in both cans of beans and heat to just boiling.
• Reduce heat and simmer for 15 minutes.
• Stir in Sazon (or alternate seasoning).
• Serve over rice.