Red Beans & Rice With Tvp

Recipe by magpie diner
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans in plenty of water overnight. Drain and rinse well.
  • Cook the soaked beans in a large pot with the onion, garlic and boiling water.
  • In a separate pot, cook the brown rice according to package directions.
  • After beans have cooked 45 minutes, add TVP, chili powder and cumin. Continue cooking until beans are tender, about 20-30 more minutes.
  • Most of the liquid should have cooked into the beans and TVP. Add salt to taste.
  • Mix the cooked rice with the cooked beans, add a pinch of cayenne or hot sauce if desired.
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