Red Beans and Barley W/ Ham Slow Cooker Stew

Recipe by Chef #747780
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
  • Take out the bay leaves and the chile peppers. It’s better a day or two later.
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