Red and Yellow Watermelon Salad
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photo by BecR2400
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![photo by BecR2400](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/30/79/picoV4pUw.jpg)
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 cups cubed red watermelon, seeded if necessary
- 3 cups cubed yellow watermelon, seeded if necessary
- 1⁄3 cup scallion, chopped
- 1⁄3 cup red onion, diced small
- 2 tablespoons fruit vinegar (white wine or white balsamic can be substituted instead)
- 1⁄4 cup extra virgin olive oil
- salt, to taste
- cracked black pepper, to taste
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon garlic chives, minced
directions
- In a large salad bowl, combine the watermelon cubes, scallions and red onion.
- In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
- Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
- Cover and refrigerate 1 hour.
Questions & Replies
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Reviews
-
Five stars! This salad is so delicious and refreshing--perfect on a hot summer's day!! I used white wine vinegar as that is what I had on hand, and fresh herbs from my very own garden. All of the flavors complimented each other beautifully! Made for 5 A Day in the photos forum. Thank you, Cookgirl, for a wonderful recipe!
RECIPE SUBMITTED BY
COOKGIRl
United States