Real Lemon Meringue Pie

Recipe by Cullinaryjudge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 7 ingredients in saucepan and cook over low heat, stirring constantly until thickened.
  • Pour filling into 9 inch pie shell, that has been baked and thouroughly cool.
  • Beat egg whites and cream of tartar until soft peaks form.
  • Gradually add sugar, beating until stiff peaks form.
  • Put over hot filling, making sure meringue seals edges of pie.
  • Bake for 10-15 minutes or until golden brown.
  • Let cool at room temperature for 2-3 hours.
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