Raw 'paella'

Recipe by Mellowpuff
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
  • While the saffron is soaking, marinate the the mushrooms.
  • Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
  • Stir in tomatoes, peas, parsley and saffron dressing.
  • Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.
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