Raw Pad Thai

Name: Raw Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 zucchini, sliced into strips with a vegetable peeler; 2 cups mung bean sprouts, washed; 1 carrot, sliced into strips with a vegetable peeler; 3/4 cup chopped cashews (or almonds); 1 small red pepper, sliced into thin strips; 1 small yellow pepper, sliced into thin strips; 4 green onions, chopped finely; 1 small mild chili, de-seeded and finely sliced; 1/2 cup fresh cilantro, chopped; juice from one lime; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/4 cup coconut milk; 1 teaspoon coconut sugar; 1 tablespoon tamari soy sauce