Name: Raw Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 zucchini, sliced into strips with a vegetable peeler; 2 cups mung bean sprouts, washed; 1 carrot, sliced into strips with a vegetable peeler; 3/4 cup chopped cashews (or almonds); 1 small red pepper, sliced into thin strips; 1 small yellow pepper, sliced into thin strips; 4 green onions, chopped finely; 1 small mild chili, de-seeded and finely sliced; 1/2 cup fresh cilantro, chopped; juice from one lime; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/4 cup coconut milk; 1 teaspoon coconut sugar; 1 tablespoon tamari soy sauce

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Recipe by Bugeah

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Found this on FoodMatters.tv website. Very tasty and so healthy!

Ready In:: 30mins
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ingredients

Salad
2 zucchini, sliced into strips with a vegetable peeler
2 cups mung bean sprouts, washed
1 carrot, sliced into strips with a vegetable peeler
³⁄₄ cup chopped cashews (or almonds)
1 small red pepper, sliced into thin strips
1 small yellow pepper, sliced into thin strips
4 green onions, chopped finely
1 small mild chili, de-seeded and finely sliced
¹⁄₂ cup fresh cilantro, chopped
Dressing
juice from one lime
1 tablespoon olive oil
¹⁄₄ teaspoon sea salt
¹⁄₄ cup coconut milk
1 teaspoon coconut sugar
1 tablespoon tamari soy sauce

directions

Combine the dressing ingredients in a glass jar with lid and shake.
Prepare all salad ingredients and toss in a salad bowl.
Pour dressing over salad and coat well.

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RECIPE MADE WITH LOVE BY

@Bugeah

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@Bugeah

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"Found this on FoodMatters.tv website. Very tasty and so healthy!"

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photo by Debbwl

4/6/2014

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review by Debbwl

4/6/2014

Very pretty and very healthy but lacking excitement when it comes to taste. I made as written but think next time might try changing a few things such as cutting the zucchini into matchsticks instead of making ribbons with the vegetable peeler, increasing the dressing, using a hotter chili, either toasting the cashews or switching to peanuts and maybe adding just a tiny bit of ginger. Thanks for the post.

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tweak by Debbwl

4/6/2014

Very pretty and very healthy but lacking excitement when it comes to taste. I made as written but think next time might try changing a few things such as cutting the zucchini into matchsticks instead of making ribbons with the vegetable peeler, increasing the dressing, using a hotter chili, either toasting the cashews or switching to peanuts and maybe adding just a tiny bit of ginger. Thanks for the post.

Reply
creation by Bugeah

10/1/2013

Found this on FoodMatters.tv website. Very tasty and so healthy!