Raw Mole Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cacao, nibs
  • 1
    tablespoon pumpkin seeds
  • 1
    tablespoon sesame seeds
  • 1
    tablespoon ground flax seed
  • 12
    tablespoon salba seeds
  • 12
    tablespoon dried oregano
  • 1
    teaspoon ground cumin
  • 1
    pinch salt (I like using pink Himalayan salt)
  • 2
    tablespoons dark raisins, soaked overnight and drained
  • 1
    large red pepper, chopped
  • 1
    jalapenos or 1 serrano pepper, chopped
  • 2
    teaspoons raw agave nectar (or raw honey if not vegan)
Advertisement

DIRECTIONS

  • In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
  • In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeño peppers and agave and puree well.
  • Add the powdered mixture and puree well.
Advertisement