Raw Mole Sauce

Submitted by YummySmellsca

"Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes."

 

• Ready In: 24hrs
• Ingredients: 13
• Yields: 6 burrito toppings
• Serves: 6

ingredients

• 3 tablespoons cacao, nibs
• 1 tablespoon pumpkin seeds
• 1 tablespoon sesame seeds
• 1 tablespoon ground flax seed
• 1⁄2 tablespoon salba seeds
• 1⁄2 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 pinch salt (I like using pink Himalayan salt)
• 1⁄3 cup fresh cilantro leaves
• 2 tablespoons dark raisins, soaked overnight and drained
• 1 large red pepper, chopped
• 1 jalapenos or 1 serrano pepper, chopped
• 2 teaspoons raw agave nectar (or raw honey if not vegan)

directions

1. In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
2. In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeño peppers and agave and puree well.
3. Add the powdered mixture and puree well.