Raw Kale Salad

Recipe by Elanas Pantry
READY IN: 25mins
SERVES: 2-4
YIELD: 2-4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the kale into thin ribbons (almost like a chiffonade).
  • Drizzle the kale with olive oil and sprinkle with salt.
  • Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
  • Add the lime juice, vinegar, onion and orange.
  • Allow to marinate for 10 minutes.
  • Serve.
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