Raw Frita

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE SAUCE:
  • Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
  • TO MAKE THE POTATO:
  • Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
  • Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
  • TO ASSEMBLE:
  • Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.
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