Raw Beet Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb beet, preferably small
- 2 large shallots (optional)
- salt & freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 sprig fresh tarragon, minced, if available
- 1⁄4 cup chopped fresh parsley leaves
directions
- Peel the beets and shallots, then grate.
- Toss with the salt, pepper, mustard, oil and vinegar.
- Taste and adjust the seasoning. Toss in the herbs and serve.
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