Ravioli With Garbanzos and Spinach

Recipe by Donna Matthews
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli, drain, cover and keep warm.
  • Meanwhile, in a large skillet heat oil over medium-high heat.
  • Add garlic and cook, stirring constantly, for 15 seconds.
  • Add garbanzos, squash, tomatoes, thyme and pepper.
  • Sstir 4-5 minutes, until squash is tender.
  • Add the cooked ravioli to bean mixture and toss gently to combine.
  • Arrange spinach on plate and top with ravioli.
  • Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.
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