Raspberry Wontons
photo by Kim127
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 wontons
- Serves:
- 6
ingredients
- 24 wonton wrappers
- 8 ounces cream cheese
- 1⁄4 cup powdered sugar
- 1 cup fresh raspberry
- cinnamon sugar
directions
- in a food processor combine berries, sugar and cream cheese, blend until smooth.
- place about a teaspoon size dollop on each wrapper and wrap according to package instructions.
- Deep fry or bake till crispy and sprinkle with cinnamon/sugar mixture.
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Reviews
-
The flavor of the raspberry cream cheese filling is really quite tasty! Sweet but not overly so and the raspberries really shine through. I did have a problem though keeping the filling inside the wonton wrapper. I tried baking them and the filling would just ooze out not matter how I wrapped them. I tried 350 degrees first and then 300 but it didn't seem to matter. Maybe frying would be the better way to go with these. I could see how they would be addicting.
RECIPE SUBMITTED BY
<p> <br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br /> <br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish1.jpg target=_blank><br /></a> </p>