Raspberry Souffle

Recipe by Dancer
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
  • Beat egg whites, lemon juice and sugar until stiff and fluffy.
  • GENTLY fold the egg whites into the raspberry mixture.
  • Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
  • Serve immediately.
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