Raspberry Pecan Blondies

Recipe by Acerast
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line 9x13x2" baking pan with aluminum foil, extending foil over sides by 2".
  • Butter and flour foil.
  • Whisk flour, baking powder, salt and baking soda in medium bowl.
  • Beat brown sugar and butter in large bowl until light and fluffy.
  • Beat in eggs 1 at a time, then add vanilla.
  • Add flour mixture and beat until blended.
  • Stir in chopped pecans.
  • Spread batter evenly in prepared pan.
  • Sprinkle raspberries over top.
  • Bake 50 minutes or until top is golden and tester comes out clean.
  • I have successfully doubled this receipe and baked it in a jellyroll pan.
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