Raspberry White Chocolate Blondies

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READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
  • In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
  • Add the eggs, one at a time, beating well after each addition.
  • In a separate bowl, sift together flour, salt and baking powder.
  • With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
  • Pour the batter evenly into the prepared pan, spreading out well.
  • Spoon raspberry preserves on top of the batter.
  • Sprinkle the white chocolate chips evenly around the top.
  • Bake for 30-35 minute.
  • Let cool before cutting into bars.
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