Pecan Blondies With Browned Butter Frosting

Recipe by Nancy Van Ess
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READY IN: 1hr 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bars: Heat oven to 350 degrees.
  • Grease a 13x9" baking pan.
  • In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
  • Add vanilla and eggs; blend well.
  • Add flour, baking powder, and salt; mix well.
  • Stir in pecans.
  • Spread in greased pan.
  • Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
  • Cool one hour or until completely cooled.
  • Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
  • Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
  • Spread over cooled bars.
  • Arrange pecan halves over frosting.
  • Cut into bars.
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