Raspberry-Pear Cobbler

Submitted by Chef PotPie

"This sounds like a very yummy combination to try this summer!"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 cobbler
• Serves: 8

ingredients

• Fruit Mixture

• 1 (10 ounce) package red frozen raspberries, thawed, juice reserved
• 1⁄3 cup sugar
• 2 teaspoons cornstarch
• 1⁄4 teaspoon cinnamon
• 3 medium pears, peeled, cored and sliced (2 1/2 c.)

• Batter

• 1 cup flour
• 1⁄2 cup sugar
• 1 teaspoon baking powder
• 1 egg, beaten
• 3⁄4 cup sour cream
• 2 tablespoons butter, melted
• 1⁄4 teaspoon salt

directions

1. Fruit Mixture:

2. Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 quart round baking dish.

3. Batter:

4. Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.
5. Bake at 350 for 30 minutes.