Raspberry Peach Cobbler
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
1 cobbler
- Serves:
- 6-8
ingredients
- 2 cups fresh raspberries
- 1 lb fresh sliced peach
- 2 tablespoons tapioca
- 1 tablespoon pumpkin pie spice
- 1⁄2 tablespoon nutmeg
- 2 tablespoons vanilla extract
- 1 tablespoon almond extract
- 1 cup rice milk
- 1 cup flour
- 1 cup sugar
- 2 tablespoons brown sugar
- 1 cup quick-cooking oats
- 1⁄2 cup butter
- 3 tablespoons honey
directions
- Mix together flour, milk, sugar and extracts
- Pour at the bottom of a casserole dish.
- Mix together peaches, Raspberries, tapioca and spices put over top of crust.
- Mix together melted butter, brown sugar, honey and oats and put on top of fruit.
- bake at 400 degrees for 40 minutes.
- serve with whipped cream.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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