Raspberry Mint Tea

READY IN: 15mins
SERVES: 6-8
YIELD: 64 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  • Let stand 10 minutes.
  • Remove tea bags and mint.
  • Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  • Serve over ice; garnish with raspberries and lemon slices, if desired.
  • Makes 8 (8-ounce) servings.
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