Raspberry-Lemon Layer Loaf

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*F.
  • Grease and flour a 9x5x3" loaf pan.
  • In a larger bowl, cream together the butter and sugar; blend well.
  • Blend in the eggs.
  • In another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
  • Blend well; stir in the lemon juice and zest.
  • Pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
  • Pour the remaining batter over the jam, being careful not to disturb it.
  • Bake at 325*F.
  • for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the pan on a wire rack; intvert and cool completely.
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