Raspberry Jam
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
8 1/2 pints
ingredients
- 4 -5 cups peeled chopped ripe tomatoes
- 4 cups granulated sugar
- 1 tablespoon lemon juice
- 8 ounces raspberry gelatin powder
directions
- in large kettle, combine tomatoes, sugar and lemon juice --
- stir over high heat until mixture boils.
- reduce heat and simmer 15 minutes.uncovered.
- remove from heat and stir in gelatin until completely dissolved.
- put in jar or freezer containers.
- stir in freezer or refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...