Raspberry Iced Tea
photo by NorthwestGal
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 quarts
ingredients
- 3 large coldbrew tea bags
- 2 cups cold water
- 1 cup sugar (optional)
- 4 cups hot water
- 1 1⁄2 cups raspberry lemonade
- 2 cups water
directions
- Put the 3 large teabags in a pitcher with the 2 cups cold water.
- Wait until tea is brewed.
- Take out teabags.
- If you want a sweeter drink, put sugar in now.
- Add 4 cups hot water, stir.
- Add the 12 oz (1 and a half cups) raspberry lemonade.
- Stir.
- Add 2 cups water.
- stir.
- Best when served cold!
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Reviews
-
This is such a great iced tea recipe, StarShine Chef. I used Lipton's cold brew tea bags (a basic black tea labelled for brewing in cold water and great for making iced tea), and it was delightful. I used only about 1/3 cup of sugar, but that?s only because the raspberry lemonade used for making this iced tea recipe was pre-sweetened (it was the only pre-made raspberry lemonade I could find). We all enjoyed it this iced tea immensely, and it was especially a treat considering we?re having unseasonably hot weather here in the PNW this week. It was quite tasty and cooled us off. Made for the Spring 2014 Pick-A-Chef event.
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Throughout the warm months & well into the colder ones we usually have a pitcher of iced tea in the fridge, & I do enjoy making it as many different ways as I can! Love this tea of yours ~ flavor, ease-of-making, the whole thing ~ & the recipe has now found a permanent place in my kitchen cabinet! Thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]