Raspberry Iced Tea

Recipe by MizzNezz
READY IN: 14mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups water to a boil.
  • Add sugar and tea bags; steep for 6 minutes.
  • Discard tea bags.
  • Add 4 cups water.
  • In saucepan mix raspberries with remaining 1/2 cup water.
  • Bring to a boil.
  • Simmer for 3 minutes.
  • Push berries through a strainer to remove seeds.
  • Add berry mixture to tea mixture, serve over ice.
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