Summertime Raspberry Peach Iced Tea

Recipe by SarahBeth
READY IN: 20mins
SERVES: 12
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WITH AN ICED TEA MAKER:
  • Place splenda and fruits in the bottom of the iced tea pitcher.
  • OMIT the ice!
  • Make iced tea according to your tea makers directions.
  • After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
  • After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  • Let chill at least two hours.
  • Remove fruit if you like but we think it is pretty!
  • Serve over ice.
  • WITHOUT AN ICED TEA MAKER:
  • In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
  • Meanwhile, place the splenda and fruit in a large pitcher.
  • After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
  • After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  • Let chill at least two hours.
  • Remove fruit if you like but we think it is pretty!
  • Serve over ice.
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