Amber's Down Home Peach Iced Tea

Recipe by A.D.Judy
READY IN: 2hrs 15mins
SERVES: 4-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 8 -12
    black tea bags, non flavored, tags removed if any
  • 1
    (15 ounce) can yellow cling peaches, reserve syrup
  • 1
    cup sugar, can substitute artificial sweetener
  • 2 13
    quarts water
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DIRECTIONS

  • In a 3qt stock pot, combine the tea bags, water and sugar.
  • Brew on med-low heat.
  • Open the canned peaches, and drain the syrup into the pot.
  • Drop in 3-5 peach slices.
  • Reserve the rest of the peaches on the side.
  • Brew the tea to just under a boil.
  • Remove from heat.
  • Strain off the tea bags, but leave the peach slices.
  • Return tea to pot, cover and let sit until tea is room temperature.
  • Place tea into a a pitcher for serving.
  • Refrigerate until chilled.
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