Sweet Peach Tea

Recipe by Annacia
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
  • 1
    lemon, sliced
  • 1
    piece gingerroot, peeled and smashed (about 2 inches)
  • 8
    cups ice cubes
  • 2
    peaches, peeled, pitted and diced
  • 12
    cup sugar (or Splenda)
  • 8
    sprigs mint
  • 1
    fresh peach, pitted and sliced
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DIRECTIONS

  • Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
  • Place 4 cups of the ice in a pitcher, then pour in tea.
  • Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
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