Raspberry Hot Chocolate

Recipe by Sharon123
READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces milk chocolate, finely chopped
  • 34
    cup whole milk
  • 14
    cup heavy cream (or half and half)
  • 14
    cup unsweetened cocoa powder
  • 2 -3
    tablespoons raspberry flavored syrup
  • crystallized ginger, for garnish (optional)
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DIRECTIONS

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
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