Raspberry Gelatin Ring

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in the raspberries, pineapple and salt.
  • Pour half into an 8-cup ring mold coated with nonstick spray.
  • Refrigerate for 30 mins or until firm.
  • Let remaining gelatin mixture stand at room temperature.
  • In a mixing bowl, beat cream cheese and sour cream until smooth.
  • Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  • Refrigerate for 6 or more hours before using.
  • Store in fridge.
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